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Chemical Analysis of Antibiotic Residues in Food
part of the Wiley Series on Mass Spectrometry series
- Binding:
- Hardback
- Pages:
- 384
- Published:
- December 27, 2011
- Dimensions:
- 223x281x25 mm.
- Weight:
- 1076 g.
Delivery:
2-4 weeks
Expected delivery: October 27, 2024
Description of Chemical Analysis of Antibiotic Residues in Food
* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.
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