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Chemical and Functional Properties of Food Proteins
- Binding:
- Hardback
- Pages:
- 504
- Published:
- June 21, 2001
- Dimensions:
- 157x234x34 mm.
- Weight:
- 866 g.
Delivery:
2-3 weeks
Expected delivery: May 26, 2025
About Zdzislaw E. (Gdansk University of Technology Sikorski
View all books by Zdzislaw E. (Gdansk University of Technology SikorskiDescription of Chemical and Functional Properties of Food Proteins
Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.
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