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Chemical Changes in Food During Processing
part of the Ift Basic Symposium Series series
- Binding:
- Paperback
- Pages:
- 514
- Published:
- November 12, 2013
- Edition:
- 11985
- Dimensions:
- 152x229x27 mm.
- Weight:
- 771 g.
Delivery:
1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
Description of Chemical Changes in Food During Processing
This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.
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