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Chemical Engineering for the Food Industry
part of the Food Engineering Series series
- Binding:
- Paperback
- Pages:
- 462
- Published:
- October 22, 2012
- Edition:
- 11997
- Dimensions:
- 234x158x32 mm.
- Weight:
- 732 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Chemical Engineering for the Food Industry
Industrial food processing involves the production of added value foods on a large scale; * The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
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