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Chemistry and Biology of Winemaking
- Binding:
- Hardback
- Pages:
- 557
- Published:
- May 22, 2007
- Dimensions:
- 156x231x30 mm.
- Weight:
- 792 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Chemistry and Biology of Winemaking
This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
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