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Chemistry and Hygiene of Food Gases
part of the Chemistry of Foods series
part of the SpringerBriefs in Molecular Science series
- Binding:
- Paperback
- Pages:
- 50
- Published:
- January 15, 2020
- Edition:
- 12019
- Dimensions:
- 155x235x0 mm.
- Weight:
- 109 g.
Delivery:
2-4 weeks
Expected delivery: June 27, 2024
Description of Chemistry and Hygiene of Food Gases
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
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