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Chemistry of Spices
- Binding:
- Hardback
- Pages:
- 464
- Published:
- July 14, 2008
- Dimensions:
- 177x246x27 mm.
- Weight:
- 1152 g.
Delivery:
2-4 weeks
Expected delivery: March 29, 2025
Description of Chemistry of Spices
Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds.
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