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Chewing the Fat

- Tasting notes from a greedy life

About Chewing the Fat

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating

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  • Language:
  • English
  • ISBN:
  • 9781783352395
  • Binding:
  • Paperback
  • Pages:
  • 160
  • Published:
  • September 2, 2021
  • Edition:
  • Dimensions:
  • 307x180x16 mm.
  • Weight:
  • 114 g.
  In stock
Delivery: 3-5 business days
Expected delivery: June 15, 2023

Description of Chewing the Fat

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating

Publishers description of Chewing the Fat

'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue.

User ratings of Chewing the Fat



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