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Chiles and Smoke
- Binding:
- Hardback
- Pages:
- 192
- Published:
- March 22, 2023
- Dimensions:
- 231x18x234 mm.
- Weight:
- 864 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 8, 2024
Extended return policy to January 30, 2025
Description of Chiles and Smoke
In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
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