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Chinese Food
part of the Introductions to Chinese Culture series
- Binding:
- Paperback
- Pages:
- 154
- Published:
- August 24, 2011
- Edition:
- 3
- Dimensions:
- 159x229x9 mm.
- Weight:
- 288 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
Description of Chinese Food
This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.
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