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Chocolate

- A Global History

part of the Edible series

About Chocolate

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.

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  • Language:
  • English
  • ISBN:
  • 9781861895240
  • Binding:
  • Hardback
  • Pages:
  • 128
  • Published:
  • August 31, 2009
  • Dimensions:
  • 132x211x15 mm.
  • Weight:
  • 316 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
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Description of Chocolate

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.

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