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Chocolate and Cocoa Recipes and Home Made Candy Recipes
- Binding:
- Paperback
- Pages:
- 78
- Published:
- November 29, 2011
- Dimensions:
- 216x140x5 mm.
- Weight:
- 109 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
Description of Chocolate and Cocoa Recipes and Home Made Candy Recipes
A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.
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