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Chocolate
- Recipes and Techniques from the Ferrandi School of Culinary Arts
- Binding:
- Hardback
- Pages:
- 304
- Published:
- October 9, 2019
- Dimensions:
- 216x287x31 mm.
- Weight:
- 1738 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Chocolate
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.
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