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Chocolates and Confections
- Formula, Theory, and Technique for the Artisan Confectioner
- Binding:
- Hardback
- Pages:
- 544
- Published:
- January 3, 2013
- Edition:
- 2
- Dimensions:
- 226x285x41 mm.
- Weight:
- 2020 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Chocolates and Confections
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.
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