Chowderland

Welcome to Chowderland Stuffed with potatoes, flavored with onions and bacon or salt pork, and finished off with fresh, tender fish, Brooke Dojny's classic seafood chowders are satisfying, filling, and easy to make. And if you love chowder, you'll also want to experiment with recipes that celebrate spring vegetables, use up Thanksgiving leftovers, and give corned beef and cabbage a fresh presentation for St. Patrick's Day. Delicious salads, breads, and sweets complement and enhance your chowder meals.