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CKBK BLOOD GROUP AB DIABETIC

About CKBK BLOOD GROUP AB DIABETIC

This food recipe book is unique and exclusively for people who belong to the "AB Diabetic" blood group. Remember that the best way to respect and adapt to your new food culture that will keep you in your size, healthy, full of vitality and that you begin to feel every day that your skin is filled with collagen again and your cells rejuvenate, is NOT to put NO FOOD that is outside your blood group in the supermarket car. The best recommendation that I can give you is that you use your imagination to be able to carry out the final presentation of the food dishes to be developed, according to the ingredients that I indicate in each preparation. The best way is, open the fridge, the pantry, or any other place where you keep the food and spices, and then tell yourself ... What do I want to prepare? ... And if you choose meat, then use your imagination of how you want to see the final dish in reality when I finish it. Once this is done then begin to choose all the ingredients of the dish as you saw it in your imagination and carry out the food project to reality and you will see how without realizing it in a short time your own creativity and imagination will lead you to become in the favorite chef of your loved ones.

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  • Language:
  • Unknown
  • ISBN:
  • 9781312271647
  • Binding:
  • Paperback
  • Pages:
  • 84
  • Published:
  • July 31, 2023
  • Dimensions:
  • 152x4x229 mm.
  • Weight:
  • 122 g.
Delivery: 1-2 weeks
Expected delivery: October 13, 2024

Description of CKBK BLOOD GROUP AB DIABETIC

This food recipe book is unique and exclusively for people who belong to the "AB Diabetic" blood group. Remember that the best way to respect and adapt to your new food culture that will keep you in your size, healthy, full of vitality and that you begin to feel every day that your skin is filled with collagen again and your cells rejuvenate, is NOT to put NO FOOD that is outside your blood group in the supermarket car. The best recommendation that I can give you is that you use your imagination to be able to carry out the final presentation of the food dishes to be developed, according to the ingredients that I indicate in each preparation. The best way is, open the fridge, the pantry, or any other place where you keep the food and spices, and then tell yourself ... What do I want to prepare? ... And if you choose meat, then use your imagination of how you want to see the final dish in reality when I finish it. Once this is done then begin to choose all the ingredients of the dish as you saw it in your imagination and carry out the food project to reality and you will see how without realizing it in a short time your own creativity and imagination will lead you to become in the favorite chef of your loved ones.

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