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Climate

- An Inquiry Into the Causes of Its Differences, and Into Its Influence On Vegetable Life: Comprising the Substance of Four Lectures Delivered Before the Natural History Society, at the Museum, Torquay, in February, 1863

About Climate

This book explores the causes and influences of climate on plant life. Based on lectures delivered to the natural history society in Torquay, the book offers insight into the effects of climate on the natural world. A must-read for botanists and environmentalists alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781020046902
  • Binding:
  • Hardback
  • Published:
  • July 18, 2023
  • Dimensions:
  • 156x234x11 mm.
  • Weight:
  • 426 g.
Delivery: 2-3 weeks
Expected delivery: October 24, 2024

Description of Climate

This book explores the causes and influences of climate on plant life. Based on lectures delivered to the natural history society in Torquay, the book offers insight into the effects of climate on the natural world. A must-read for botanists and environmentalists alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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