Clinical Aspects of Functional Foods and Nutraceuticals

This book provides an extensive overview of various clinical aspects of functional foods and nutraceuticals. It contains information on diverse nutritional challenges and potential health benefits from functional foods and nutraceuticals. Chapters cover functional foods in human health, food¿drug interactions, global regulatory frameworks and systems, seed to clinic approach, innovative new food products, personalized nutrition in public health, functional foods in medicine, and future roles of functional foods and nutraceuticals.