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Cocoa and chocolate
- a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
- Binding:
- Paperback
- Pages:
- 180
- Published:
- June 27, 2019
- Dimensions:
- 216x140x10 mm.
- Weight:
- 236 g.
Delivery:
1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
Description of Cocoa and chocolate
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
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