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Coffee, Cocoa and Tea
part of the Crop Production Science in Horticulture series
- Binding:
- Paperback
- Pages:
- 304
- Published:
- February 28, 1999
- Dimensions:
- 237x217x21 mm.
- Weight:
- 492 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Coffee, Cocoa and Tea
The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
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