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Cold-Smoking & Salt-Curing Meat, Fish, & Game

About Cold-Smoking & Salt-Curing Meat, Fish, & Game

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

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  • Language:
  • English
  • ISBN:
  • 9781599219820
  • Binding:
  • Paperback
  • Pages:
  • 192
  • Published:
  • October 4, 2010
  • Dimensions:
  • 216x139x14 mm.
  • Weight:
  • 246 g.
Delivery: 2-4 weeks
Expected delivery: November 29, 2024

Description of Cold-Smoking & Salt-Curing Meat, Fish, & Game

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

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