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Cold-Smoking & Salt-Curing Meat, Fish, & Game
- Binding:
- Paperback
- Pages:
- 192
- Published:
- October 4, 2010
- Dimensions:
- 216x139x14 mm.
- Weight:
- 246 g.
Delivery:
2-4 weeks
Expected delivery: December 18, 2024
Description of Cold-Smoking & Salt-Curing Meat, Fish, & Game
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
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