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Coloring of Food, Drugs, and Cosmetics
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 404
- Published:
- January 3, 1999
- Dimensions:
- 178x254x26 mm.
- Weight:
- 921 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Coloring of Food, Drugs, and Cosmetics
Presents a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. This title tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. It describes the relationships between coloring reactions.
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