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Comments On Corpulency

About Comments On Corpulency

William Wadd's Comments on Corpulency is a pioneering work on diet and nutrition. Wadd discusses the causes and effects of obesity, provides practical advice for weight loss and weight management, and also addresses the cultural and social aspects of eating. This book is a fascinating historical artifact that still has relevance for readers interested in diet and nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781020094378
  • Binding:
  • Hardback
  • Pages:
  • 200
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x13x234 mm.
  • Weight:
  • 458 g.
Delivery: 2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

Description of Comments On Corpulency

William Wadd's Comments on Corpulency is a pioneering work on diet and nutrition. Wadd discusses the causes and effects of obesity, provides practical advice for weight loss and weight management, and also addresses the cultural and social aspects of eating. This book is a fascinating historical artifact that still has relevance for readers interested in diet and nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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