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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
- Binding:
- Paperback
- Pages:
- 216
- Published:
- October 15, 2015
- Dimensions:
- 157x237x16 mm.
- Weight:
- 316 g.
Delivery:
2-4 weeks
Expected delivery: December 12, 2024
Description of Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.
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