Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
- Binding:
- Paperback
- Pages:
- 216
- Published:
- October 15, 2015
- Dimensions:
- 157x237x16 mm.
- Weight:
- 316 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.
User ratings of Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
