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Compléments de Buffon Volume t 2

About Compléments de Buffon Volume t 2

Ajoutez cette oeuvre de référence à votre bibliothèque, qui complète le travail du naturaliste Buffon sur la classification des animaux. Une mine d'informations pour les passionnés de sciences naturelles. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • French
  • ISBN:
  • 9781022748774
  • Binding:
  • Paperback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x42 mm.
  • Weight:
  • 1157 g.
Delivery: 1-2 weeks
Expected delivery: September 24, 2025

Description of Compléments de Buffon Volume t 2

Ajoutez cette oeuvre de référence à votre bibliothèque, qui complète le travail du naturaliste Buffon sur la classification des animaux. Une mine d'informations pour les passionnés de sciences naturelles.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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