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Complete Book Of Turkish Cooking
- Binding:
- Paperback
- Pages:
- 360
- Published:
- January 10, 1995
- Dimensions:
- 190x233x22 mm.
- Weight:
- 678 g.
Delivery:
1-2 weeks
Expected delivery: November 6, 2024
Description of Complete Book Of Turkish Cooking
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.
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