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Complex Carbohydrates in Foods
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 696
- Published:
- January 19, 1999
- Dimensions:
- 152x229x42 mm.
- Weight:
- 1460 g.
Delivery:
2-3 weeks
Expected delivery: October 17, 2024
Description of Complex Carbohydrates in Foods
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.
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