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Complex Carbohydrates in Foods

About Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.

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  • Language:
  • English
  • ISBN:
  • 9780824701871
  • Binding:
  • Hardback
  • Pages:
  • 696
  • Published:
  • January 18, 1999
  • Dimensions:
  • 152x229x42 mm.
  • Weight:
  • 1460 g.
Delivery: 2-3 weeks
Expected delivery: January 12, 2025

Description of Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.

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