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Complex Carbohydrates in Foods
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 696
- Published:
- January 18, 1999
- Dimensions:
- 152x229x42 mm.
- Weight:
- 1460 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Complex Carbohydrates in Foods
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.
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