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Computerized Control Systems in the Food Industry
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 616
- Published:
- September 18, 1996
- Dimensions:
- 156x234x33 mm.
- Weight:
- 907 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Computerized Control Systems in the Food Industry
Covers the fundamentals and the advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation.
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