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Concepts in Cereal Chemistry

About Concepts in Cereal Chemistry

Explores methods for improving quality in breeding and the health benefits of food.

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  • Language:
  • English
  • ISBN:
  • 9781138407404
  • Binding:
  • Hardback
  • Pages:
  • 198
  • Published:
  • April 17, 2018
  • Dimensions:
  • 243x164x18 mm.
  • Weight:
  • 414 g.
Delivery: 2-3 weeks
Expected delivery: September 14, 2025

Description of Concepts in Cereal Chemistry

Explores methods for improving quality in breeding and the health benefits of food.

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