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Concepts in Cereal Chemistry

About Concepts in Cereal Chemistry

Explores methods for improving quality in breeding and the health benefits of food.

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  • Language:
  • English
  • ISBN:
  • 9781439835821
  • Binding:
  • Paperback
  • Pages:
  • 198
  • Published:
  • May 24, 2010
  • Dimensions:
  • 156x235x13 mm.
  • Weight:
  • 350 g.
Delivery: 1-2 weeks
Expected delivery: September 7, 2025

Description of Concepts in Cereal Chemistry

Explores methods for improving quality in breeding and the health benefits of food.

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