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Concise Encyclopedia of Science and Technology of Wine
- Binding:
- Hardback
- Pages:
- 710
- Published:
- July 21, 2021
- Dimensions:
- 210x280x0 mm.
- Weight:
- 2131 g.
Delivery:
2-3 weeks
Expected delivery: December 20, 2024
Extended return policy to January 30, 2025
Description of Concise Encyclopedia of Science and Technology of Wine
This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.
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