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Consuming the Inedible
- Neglected Dimensions of Food Choice
part of the Anthropology of Food & Nutrition series
- Binding:
- Hardback
- Pages:
- 258
- Published:
- November 30, 2007
- Dimensions:
- 160x236x18 mm.
- Weight:
- 474 g.
Delivery:
2-4 weeks
Expected delivery: December 18, 2024
Description of Consuming the Inedible
Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.
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