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Consuming the Inedible

- Neglected Dimensions of Food Choice

part of the Anthropology of Food & Nutrition series

Consuming the Inedible
About Consuming the Inedible

Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.

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  • Language:
  • English
  • ISBN:
  • 9781845453534
  • Binding:
  • Hardback
  • Pages:
  • 258
  • Published:
  • November 30, 2007
  • Dimensions:
  • 160x236x18 mm.
  • Weight:
  • 474 g.
Delivery: 2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
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Description of Consuming the Inedible

Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.

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