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Contributions to Natural History
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 404
- Published:
- January 6, 2008
- Dimensions:
- 152x24x229 mm.
- Weight:
- 653 g.
Delivery:
1-2 weeks
Expected delivery: February 26, 2025
Description of Contributions to Natural History
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.
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