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Cook, Taste, Learn
- How the Evolution of Science Transformed the Art of Cooking
- Binding:
- Paperback
- Pages:
- 208
- Published:
- August 2, 2021
- Dimensions:
- 210x210x15 mm.
- Weight:
- 448 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 22, 2024
Description of Cook, Taste, Learn
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
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