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Cook Well, Eat Well
- Binding:
- Hardback
- Pages:
- 288
- Published:
- September 17, 2017
- Dimensions:
- 250x187x26 mm.
- Weight:
- 972 g.
Delivery:
2-4 weeks
Expected delivery: December 18, 2024
Description of Cook Well, Eat Well
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
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