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Cooking for the Senses
- Vegan Neurogastronomy
- Binding:
- Hardback
- Pages:
- 320
- Published:
- February 20, 2018
- Dimensions:
- 261x188x25 mm.
- Weight:
- 1142 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Cooking for the Senses
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.
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