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Cooking in America, 1840-1945
- Binding:
- Hardback
- Pages:
- 232
- Published:
- August 29, 2006
- Edition:
- Dimensions:
- 178x254x21 mm.
- Weight:
- 667 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Cooking in America, 1840-1945
Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest.
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