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Cooking in Europe, 1650-1850
- Binding:
- Hardback
- Pages:
- 200
- Published:
- November 29, 2008
- Dimensions:
- 176x261x18 mm.
- Weight:
- 566 g.
Delivery:
2-3 weeks
Expected delivery: February 23, 2025
Description of Cooking in Europe, 1650-1850
For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking.
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