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Cooking the Wild Southwest
- Delicious Recipes for Desert Plants
- Binding:
- Paperback
- Pages:
- 216
- Published:
- October 30, 2011
- Dimensions:
- 235x191x13 mm.
- Weight:
- 456 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of Cooking the Wild Southwest
With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.
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