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Cooking with the World's Best
- Binding:
- Paperback
- Pages:
- 272
- Published:
- May 9, 2012
- Dimensions:
- 259x208x26 mm.
- Weight:
- 1224 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 9, 2025
Description of Cooking with the World's Best
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. This title celebrates the continuing success of the festival, with a collection of recipes.
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