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Cooking with Whey
- Binding:
- Paperback
- Pages:
- 128
- Published:
- October 24, 2022
- Dimensions:
- 173x9x223 mm.
- Weight:
- 250 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 1, 2024
Description of Cooking with Whey
Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.
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