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Corpulence, or, Excess of Fat in the Human Body

About Corpulence, or, Excess of Fat in the Human Body

In this classic work of medical science, Thomas King Chambers explores the causes and consequences of corpulence or obesity. This book remains essential reading for anyone interested in the science of nutrition and metabolism. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781019815557
  • Binding:
  • Hardback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x11 mm.
  • Weight:
  • 426 g.
Delivery: 2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

Description of Corpulence, or, Excess of Fat in the Human Body

In this classic work of medical science, Thomas King Chambers explores the causes and consequences of corpulence or obesity. This book remains essential reading for anyone interested in the science of nutrition and metabolism.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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