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Course of Lectures on the Principles of Domestic Economy and Cookery
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 128
- Published:
- January 6, 2008
- Dimensions:
- 152x7x229 mm.
- Weight:
- 198 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Description of Course of Lectures on the Principles of Domestic Economy and Cookery
The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.
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