Crab Protein Purification for Medical Aquaculture

Crab protein purification for medical aquaculture, written by A. Iswarya, is an essential reference for researchers, students, and professionals interested in the biochemistry and biotechnology of crustacean proteins. This book provides a comprehensive overview of the techniques used for the purification, characterization, and quantification of proteins derived from crabs and other crustaceans, with a particular focus on their potential applications in medical aquaculture. The book covers a wide range of topics related to crab proteins, including the properties and functions of various types of proteins, the methods for their purification and characterization, and the biotechnological approaches used to produce recombinant proteins. The techniques described in the book include HPLC, SDS-PAGE, gel-filtration, affinity chromatography, ion exchange chromatography, X-ray diffraction, NMR spectroscopy, mass spectrometry, and various other spectroscopic and biochemical methods. The book also discusses the potential applications of crab proteins in medical fields such as pharmacology, nutraceuticals, immunotherapy, cancer treatment, cardiovascular diseases, neurodegenerative diseases, diabetes, osteoporosis, wound healing, tissue regeneration, and biomaterials. The book covers the structure, function, and properties of chitin and chitosan, two important natural polymers derived from crab shells that have been widely studied for their potential biomedical applications. Overall, Crab protein purification for medical aquaculture provides a valuable resource for researchers and students working in the fields of biochemistry, enzymology, biotechnology, pharmacology, and medical aquaculture. The book offers a detailed and up-to-date account of the latest techniques and applications of crab proteins, making it an essential reference for anyone interested in this fascinating field.