Crazy for Casseroles!

A casserole is any food that you prepare in your casserole dish, which is a wide and deep dish for baking in an oven. It's a one-pot meal. It can have many layers, like what you find in Italian lasagna. It can have different combinations of protein and veggies. And, of course, casseroles can have a variety of meat and fish. Casseroles have a long history. It first came under the spotlight during the Great Depression and remained popular throughout the century. They have a special place in the American heart. But the food is likely to have originated in Europe. The first ancient casseroles were cooked in clay vessels. Many food historians feel that casserole comes from the Greek word "kuathion", which means "little cup". Others say, it could be from the Latin word "cattia", which changed to "cassole" and then "casserole". Some also feel that the food comes from the French word "casse", meaning "pan". Casseroles have seen a resurgence in popularity in recent years. They are today much evolved than what they used to be a century in the past. In this book, I will introduce you to some of the best casserole recipes. Some of them are classic American dishes, while others are exotic dishes containing chicken, beef, fish, eggs, and many vegetables and spices. This book is for you if you want to cook restaurant-quality casserole dishes in your home kitchen. Happy reading!