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CRC Handbook of Foodborne Diseases of Biological Origin
part of the Routledge Revivals series
- Binding:
- Paperback
- Pages:
- 518
- Published:
- February 26, 2021
- Dimensions:
- 178x254x0 mm.
- Weight:
- 453 g.
Delivery:
1-2 weeks
Expected delivery: April 18, 2025
Description of CRC Handbook of Foodborne Diseases of Biological Origin
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
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