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Creating Wine
- The Emergence of a World Industry, 1840-1914
- Binding:
- Hardback
- Pages:
- 360
- Published:
- October 15, 2011
- Dimensions:
- 243x168x26 mm.
- Weight:
- 648 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Creating Wine
Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.
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