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Creole Italian
- Sicilian Immigrants and the Shaping of New Orleans Food Culture
- Binding:
- Hardback
- Pages:
- 224
- Published:
- April 29, 2018
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Creole Italian
Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom's culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans.
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