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Cuisine from Coorg

About Cuisine from Coorg

A veritable treasure house of mouthwatering Coorg delicacies, this book is the first in its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's -- a book to utilize and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.

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  • Language:
  • English
  • ISBN:
  • 9788120721098
  • Binding:
  • Paperback
  • Pages:
  • 90
  • Published:
  • December 31, 1999
  • Dimensions:
  • 140x216x0 mm.
Delivery: 2-4 weeks
Expected delivery: March 21, 2025

Description of Cuisine from Coorg

A veritable treasure house of mouthwatering Coorg delicacies, this book is the first in its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's -- a book to utilize and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.

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