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Culinary Educators' Teaching Tools & Tips
- Binding:
- Paperback
- Pages:
- 200
- Published:
- June 5, 2014
- Edition:
- Dimensions:
- 234x190x17 mm.
- Weight:
- 390 g.
Delivery:
1-2 weeks
Expected delivery: March 5, 2025
Description of Culinary Educators' Teaching Tools & Tips
A comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
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